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Understanding
9/11The food of our sailors, and On a simple and inexpensive plan for rendering the salted meat more nutritious
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The Royal College of Surgeons of England
'I was led to write the two following articles for the British and Colonial Druggist ...' - introd
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
'I was led to write the two following articles for the British and Colonial Druggist ...' - introd
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England
- Addeddate
- 2015-07-16 07:44:48.076664
- Associated-names
- Royal College of Surgeons of England
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:969503081
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- b22300417
- Identifier-ark
- ark:/13960/t2q566p47
- Invoice
- 1008
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 0
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Royal College of Surgeons of England
UK Medical Heritage Library
Medical Heritage Library
European Libraries
Medical Library
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